The geographic position of Kosovo and the specific climatic conditions, pure crystal waters, since the Illyrian times, have donated a pearl of Peja town called Beer Peja. The brewery started construction in 1968, while the production started Since 1971. The factory complex comprises a total area of 24 ha, with all its infrastructure. Since privatization and by April 2010, considerable investments have been made in new production, technology, energy, infrastructure, marketing and other sectors. Within the brewery complex are also the malt factory, the refined alcohol factory and the commercial network.
Our mission is to always bring the best to consumers.
Peja Beer exists even when we are no longer.
The brewery has a modern laboratory for tracking chemical and microbiological analyzes of raw materials, analysis of production phases, final production and hygiene control in production and packaging machines. Leading the technological process at every stage of production - boiling, cooling, airing and injection of malt, fermentation, residence, filtration, pasteurization and finally filling. The entire process is carried out with automated computer systems.
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